VITALIFT A+ Multi-Recharge Lifting Cream (50ml)

Smoothens expression lines and boosts skin elasticity for long-term firming results.

Key Active Ingredients:

• OSILIFT® is well-known for its immediate lifting effects. Clinical trial results showed that in 2 hours, OSILIFT® significantly reduced wrinkle count (-11.5%), total surface area with wrinkles (-17.4%) and wrinkle depth (-13.9%).
• SYN®-AKE is a synthetic form of snake venom marketed as a BOTOX alternative. It is designed to work much like BOTOX, which reduces muscular contractions in the face and reduces cell movement, thereby keeping the skin smooth. The concept behind SYN®-AKE is that since snake venom causes muscular paralysis, a synthetic derivative of the venom would work to temporarily “paralyse” facial muscles to prevent the formation or deepening of wrinkles.
• ANTILEUKINE 6 reduces the damaging effects of UVA and UVB on cellular DNA to prevent photo-ageing.

Benefits:

• Instant lifting effect, long-term firming results
• Smoothens expression lines
• Combats signs of ageing
• Deeply nourishes skin to boost elasticity and radiance
• Improves skin hydration for anti-wrinkle effect

Suitable for all skin types, especially dry, ageing skin

Polymethylsilsesquioxane, Butyrospermum Parkii (Shea Butter), Glycerin, Propanediol, Dimethicone, Niacinamide, Isononyl Isononanoate, Macadamia Integrifolia Seed Oil, Cetyl Alcohol, Glyceryl Stearate, Panthenol, Cetearyl Alcohol, PEG-75 Stearate, Phenoxyethanol, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Dimethiconol, Ceteth-20, Steareth-20, Isohexadecane, Caprylyl Glycol, Avena Sativa (Oat) Kernel Extract, Ethylhexylglycerin, Tocopheryl Acetate, Caprylic/Capric Triglyceride, Polysorbate 60, Glycine Soja (Soybean) Oil, Fragrance, Sodium Hyaluronate, o-Cymen-5-ol, Laminaria Ochroleuca Extract, Dipeptide Diaminobutyroyl Benzylamide Diacetate, Tocopherol, Beta-Carotene, Daucus Carota Sativa (Carrot) Root Extract, Acetyl Hexapeptide-8

An airless pump jar packaging is used to prevent the product from being exposed to contaminants in the air, ensuring that it remains fresh with every use. This also means that double-dipping can be avoided, which would prevent the product from being exposed to the germs and bacteria resulting from that.

In order to pump out the product, any excess air trapped in the jar during the manufacturing process will have to be pumped out first. Thus, it is normal for the first few pumps to be empty.

The airless pump jar packaging creates a vacuum effect to push the product outwards. This ensures that all of the product will be pumped out eventually to prevent any wastage.